The Flavor Bible by Karen Page & Andrew Dornenburg & Barry Salzman

Author:Karen Page & Andrew Dornenburg & Barry Salzman [PAGE, KAREN]
Language: eng
Format: epub
Tags: CKB029000
ISBN: 9780316039840
Publisher: Little, Brown and Company
Published: 2008-09-16T04:00:00+00:00

Flavor Affinities

anchovies + capers + lemon juice

anchovies + garlic + wine vinegar

basil + garlic + olive oil

basil + garlic + tomatoes

bell peppers + olive oil + tomatoes

capers + garlic + wine vinegar

garlic + olive oil + parsley

garlic + oregano + tomatoes

garlic + saffron + shellfish

red pepper flakes + fennel + sausage

ITALIAN CUISINE, NORTHERN

asparagus

basil

beans

butter

cheeses, creamy and rich

cream and cream-based sauces

cured meats

fish

goat

hazelnuts

lemon, juice

Marsala

nuts

pasta, esp. richer egg-based and/or ribbon-shaped, often combined with other starches such as beans

pine nuts

polenta

potatoes

rice and risotto

truffles, white

vinegar, esp. wine

wine

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.